Carving Stations
there is a $50.00 fee for each chef at the carving station

Roasted Turkey Breast…. $ 110.00
cranberry sauce, giblet gravy, assorted dinner rolls
(serves 20 people)

Sour Orange Marinated Roasted Pork Loin…. $85.00
caramelized onion marmalade, mango b.b.q. sauce, assorted dinner rolls
(serves 20 people)

Country Honey Glazed Smoked Pit Ham…. $125.00
honey mustard sauce, grainy mustard, assorted dinner rolls
(serves 25 people)

Rosemary-Garlic Studded Leg of Lamb…. $125.00
tapenade, herbed goat cheese, olive walnut bread
(serves 18 people)

Five Hour Slow Roasted Prime Rib…. $ 300.00
horseradish sauce, au jus, assorted dinner rolls
(serves 25 people)

Rosemary Seared Sterling Silver New York Strip…. $275.00
wild mushroom ragout, sweet onion sauce, assorted dinner rolls
(serves 20 people)

Garlic & Herb Roasted Tenderloin of Beef…. $ 255.00
oven dried tomato tapenade, bleu cheese, porcini sauce, assorted dinner rolls
(serves 15 people)

Steamship Leg of Veal…. Market Price
roasted sweet pepper and wild mushroom salsa, red wine sauce assorted dinner rolls
(serves 85 people)

Slow Roasted Steamship Round of Beef…. $550.00
au jus, grainy mustard, horseradish sauce assorted dinner rolls
(serves 75 to 85 people)

Carving and Chef Stations with Amenities
to enhance your eventchoose two of the following enhancements for $ 8.95 per person


Cold Salads
Caesar Salad
crisp romaine, lemon-anchovy dressing, calamata olives, parmesan and focaccia croutons

Baby Greens
organic lettuce, balsamic vinaigrette, plum tomatoes, endive, carrots

Tomato and Feta Platter
sliced beefsteak tomatoes, feta cheese, sweet onions, lemon-oregano vinaigrette

California Baby Spinach Salad
raspberry vinaigrette, pecans, shaved red onions, goat cheese, field mushrooms

Penne Pasta and Roasted Vegetable-pesto Salad



Hot Chaffers
Roasted Red Bliss potatoes with caramelized onions-garlic & rosemary
oven roasted potato wedges with caramelized sweet onions, rosemary and garlic

Roasted garlic mash potatoes
creamy Idaho potatoes with roasted garlic and chives

Herb steamed vegetable medley
broccoli, cauliflower, baby carrots seasoned with herbs

Country vegetable gratin
zucchini, squash, tomato baked with parmesan cheese over onions and celery

Green beans almandine
seasoned with balsamic vinegar with toasted almonds slivers

Braised rice with a confetti of vegetables



Pasta Station
$ 7.95 per person
Penne Pasta
Roasted chicken, charcoaled tomato sauce, broccoli, grilled eggplant, herb ricotta, walnuts
and
Tri-Colored Fussili Pasta
roasted garlic cream sauce with field mushrooms, pesto, sun-dried tomatoes for an additional enhancement $ 8.95

Farfel Pasta
with gulf shrimp, salsa cruda, basil-arugula & radicchio



Caviar Station
Market Pricing
American sturgeon and osetra caviars
george blanc potato fritters, toast points, blinis
chopped egg, capers, red onions, crème fraiche



Risotto Station
classic creamy arborio rice made with onions, garlic, shallots, basil, parmesan cheese,
milanese $ 7.95
seafood $ 11.95
truffle essence $ 10.95



Asian Wok Station
wok seared Scottish salmon with a miso-honey-sake glaze, shiitake-lemongrass broth,
with baby bok choy and japanese vegetables
$ 9.95 per person



Pan Flashed Day Boat Scallops Station
balsamic brown butter sauce, potato lattice, micro greens,
$ 8.95 per person



Seedless Water Melon
vanilla rum vinaigrette, ricotta salata, toasted pumpkin seeds, herb croutons
$ 5.95 per person



Foie Gras Station
Whole roasted loaf’s of Hudson Valley Foie Gras served with beluga lentils,
mountain huckleberry sauce wild cherry-jalapeno sauce crusty french bread
$ 14.95 per person

*ALL PRICES DO NOT INCLUDE 21% GRATUITY AND 6% SALES TAX

THE RIVER HOUSE 301 S.W. 3RD AVE. FT. LAUDERDALE, FL. 33312
tel 954-525-7661 fax 954-525-8389